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LUNCH MENU

At Berc’s our customers are always number one! From the dining room servers to the kitchen staff, our team works together to make sure that you have an unforgettable wining and dining experience each time you visit. Ask our staff about daily specials. Dietary requirements and allergies can easily be accommodated at Berc’s Steakhouse, in Peterborough, Ontario. For more details on how we can help you enjoy your dining experience please call us.

*Prices Subject to Change

SPECIAL OCCASIONS

We Can Accommodate A Variety Of Special Events, Including: Birthdays | Anniversaries | Weddings | Private Business Meetings and More!

Call today ask about our Special Event Packages for both lunch and dinner!


MANDARIN ALMOND Mixed greens topped with mandarin oranges, sliced almonds and green onions dressed with our homemade tarragon vinaigrette
S 11 | L 15
WARM SALAD Sautéed peppers, red onion, zucchini and broccoli over mixed greens with grilled asparagus, goat's feta, honey balsamic vinaigrette and garlic ciabatta bread
17
GARDEN MIX A medley of mixed greens topped with cucumbers, tomatoes and red onions, shredded carrot, red radish; served with your choice of dressing
S 11 | L 15
COBB SALAD WITH CHICKEN Romaine lettuce with grilled chicken, tomato, sliced egg, bacon, sweet bell peppers, cucumbers and mixed cheese; served with garlic ciabatta bread. (Substitute Certified Angus Beef® sirloin steak +6)
20
CAESAR Romaine lettuce tossed in Caesar dressing topped with crisp bacon, croutons, fresh Parmesan cheese and a twist of lemon
S 11 | L 15
GREEK A medley of mixed greens topped with black olives, tomatoes, cucumber, red onions and feta cheese with our homemade Greek vinaigrette
S 11 | L 15
SOUP OF THE DAY
8
CHEF FEATURE OF THE DAY Ask your server about our delicious daily feature
17
STEAK SANDWICH A 6 oz. Certified Angus Beef® top sirloin steak topped with sautéed mushrooms, onions and peppers; served open faced with fresh cut fries OR soup of the day (Upgrade to side salad +3.50 | Add Swiss cheese for +2)
27
SOUP AND SALAD Enjoy a bowl of our homemade soup of the day with one of our fresh salads and garlic ciabatta bread; Garden, Mandarin Almond, Caesar or Greek
15
FISH AND CHIPS A lightly battered, 8 oz. Haddock fillet served with our house coleslaw and fresh cut fries OR soup of the day (Upgrade to side salad +3.50)
17
PASTA AND SALAD Linguine pasta tossed with your choice of Alfredo, Marinara or Rosé sauce; served with a crisp side salad and garlic ciabatta bread. Garden, Mandarin Almond, Caesar or Greek
16
CRISPY CHICKEN TENDERS Homemade, hand breaded chicken breast strips served with plum sauce and fresh cut fries or soup of the day (Upgrade to side salad +3.50)
15
LIVER AND ONIONS Pan seared beef liver with sauteed onions, crispy bacon, gravy and fresh cut fries OR soup of the day (upgrade to side salad +3.50
18
BERC'S BURGER Our homemade sirloin burger seasoned to perfection and topped with crisp lettuce, tomato, onion and pickle on a brioche bun. Add Cheddar Cheese or Bacon +2 each | Add Bacon, Sautéed Mushrooms and Swiss Cheese for +5.50
18
OPEN FACED HOT BEEF ON A BUN Slow-roasted slices of tender roast beef tossed in gravy, topped with sautéed onions, mushrooms and Swiss cheese
17
BERC’S CHICKEN CLUB Chicken breast, bacon, cheddar cheese, lettuce, tomato, chili garlic aioli, panini bun
18
CHICKEN QUESADILLA Grilled chicken breast, melted cheese, diced tomatoes, onions and peppers in a flour tortilla; served with salsa and sour cream. Substitute Certified Angus Beef® sirloin steak +6
20
CRISPY CHICKEN CAESAR WRAP Our homemade, hand breaded chicken tenders and Caesar salad wrapped in a flour tortilla
17
TOP SIRLOIN lean, tender and full of robust beef flavour
6 OZ. 27 | 8 OZ. 32
NEW YORK STRIPLOIN Our strip is a lean and tender centre cut
10 OZ. 42
BACON WRAPPED FILET MIGNON Our most tender cut wrapped in bacon
6 OZ. 42
THE "COWBOY" A thicker ribeye steak attached to the bone; the best for flavour
16 OZ. 51
RIBEYE Our most flavourful of steaks with generous marbling throughout
12 OZ. 47
CEDAR SMOKED RIBEYE tender and juicy with rich smoky flavour, chef suggests medium rare
12 OZ. 53
RARE: very red, cool centre | MEDIUM RARE: pink, warm through | MEDIUM: pink, hot centre | MEDIUM WELL: slight hint of pink | WELL DONE: no pink
FRESH LOAF with herbed butter
5
BERC'S PENNE A vegetarian dish with a medley of fresh vegetables and penne tossed in our homemade marinara sauce; topped with crumbled feta cheese
13
CHEESY GARLIC CIABATTA BREAD add bacon bits +3
11
CHICKEN YAKASOBA Chicken breast, lo mein noodles and sautéed vegetables tossed in our homemade Yakitori sauce; sprinkled with sesame seeds. Substitute Certified Angus Beef® sirloin steak +7
20
BRUSCHETTA CHEESE BREAD
13
SEAFOOD LINGUINE Scallops, tiger shrimp and mussels tossed in rosé sauce with penne, topped with Grana Padano
26
CHICKEN FETTUCINE ALFREDO Chicken breast and fresh vegetables tossed in our homemade creamy alfredo sauce; topped with grana padano
20
SPICY SAUSAGE PEPPER PENNE Hot Italian sausage, peppers and onions tossed with penne in our homemade marinara sauce; topped with grana padano
20
Start with a bowl of homemade soup
4
Start with a side salad. Salads: Garden, Mandarin Almond, Caesar, Greek
6.5
Please inform your server of any allergies. Ask about our gluten free menu. All prices subject to applicable taxes.