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DINNER MENU

At Berc’s our customers are always number one! From the dining room servers to the kitchen staff, our team works together to make sure that you have an unforgettable wining and dining experience each time you visit. Ask our staff about daily specials. Dietary requirements and allergies can easily be accommodated at Berc’s Steakhouse, in Peterborough, Ontario. For more details on how we can help you enjoy your dining experience please call us.

*Prices Subject to Change
FOR THE SAFETY OF ALL OF OUR GUESTS AND STAFF, WE WILL BE TAKING EVERYONE’S TEMPERATURE BEFORE ENTERING THE DINING ROOM. IF YOUR TEMPERATURE IS 37.5 OR ABOVE, YOU WILL NOT BE PERMITTED TO DINE WITH US. WE THANK YOU FOR YOUR UNDERSTANDING IN THIS MATTER.
Please read our statement in regards to our policies in response to COVID-19


Weekly Features

Our Weekly Features Begin at 5:00PM



Weekly Features include fresh vegetables, choice of starch, and soup of the day to start.


Sandbanks Estate Winery

Berc’s Steakhouse is proud to feature Sandbanks Estate Wines.



Their award-winning wines showcase charm and class.


Dinner Menu

Ask for staff about daily specials.



Dietary requirements and allergies can easily be accommodated at Berc’s Steakhouse, in Peterborough, Ontario.


Thursday Evening Prix Fixe Menu

Four Course Prix Fixe Menu $47 per person




THREE COURSES FOR ONLY $66

Each entrée is served with choice of starch and fresh vegetables (excluding pastas) and our soup of the day to start (upgrade to salad, add $3)
Starches: Twice baked, Baby roasted, Garlic mashed or Rice pilaf Salads: Garden mix, Mandarin almond, Caesar or Greek
Begin with an appetizer of Garlic Ciabatta Cheese bread to share or Finish with our Jack Daniel’s cheesecake or World famous chocolate cake to share.

Chef’s Feature – Your server will give you the details!

~or~

Arugula & goat cheese stuffed chicken supreme, roasted red pepper sauce

~or~

8 oz. Certified Angus Beef® Sirloin
(upgrade to 10 oz. New York Striploin or 10 oz. Ribeye or 6 oz. Filet Mignon, add $10 per person)

~or~

Chicken & mushroom baked penne, rose sauce, three cheese blend, garlic ciabatta bread

prices plus tax

OUR WEEKLY FEATURES BEGIN AT 5:00 PM

Weekly features include fresh vegetables, choice of starch AND soup of the day to start. (Upgrade to side salad, Add $3) Salads: Garden mix, Mandarin Almond,
Caesar or Greek. Starches: Plain Baked, Twice Baked, Baby Roasted, or Garlic Mashed
All prices subject to applicable taxes

TUESDAY & WEDNESDAY EVENINGS
DINNER FOR TWO
Three course special for two for only $66. Ask your server about entrée selections.
THURSDAY EVENINGS
FOUR COURSE SPECIAL
Enjoy a delicious 4-course meal for only $47 per person. Dinner includes appetizer, soup or salad, entrée and dessert. Your server has the details!
FRIDAY & SATURDAY EVENINGS
CHEF'S FEATURES
Enjoy specialty dishes not offered on our regular dinner menu. Ask your server for details and pricing.
SUNDAY EVENING
PRIME RIB
Slow roasted prime rib with Yorkshire pudding and au jus. 10 oz. $37 | 12 oz. $40 Customize your cut, add $3/oz.

Berc’s Steakhouse is proud to feature Sandbanks Estate Wines.


Sandbanks Estate Winery is located in Prince Edward County, overlooking the picturesque shores of Lake Ontario. Their award-winning wines showcase charm and class.

We also serve the fine draught beers of Mill St. Brewery and Innis & Gunn, a premium oak aged beer out of Scotland.

SANDBANKS DUNES RED
Blend of marechel foch, gamay and cabernet franc. Rich, elegant, well balanced aromas of raspberry, chocolate and plum, pairs well with our grilled steaks and rack of lamb.

SANDBANKS DUNES WHITE
Blend of vidal and riesling. Light, refreshing, peach and floral bouquet with hints of passion fruit, well suited for salad, chicken, seafood.

Both can be enjoyed on the patio with great food and friends. We serve our whites chilled and our reds at room temperature.